Award-Winning Authors
Sy Montgomery
Sy Montgomery, winner of the Robert F. Sibert Medal for the most distinguished non-fiction children’s book for 2010.
Dick Russell
Dick Russell is an award-winning environmentalist, journalist, and political analyst.
Patricia Klindienst
The Earth Knows My Name – American Book Award.
Laurel Holliday
Laurel Holliday awards including the School Library Journal’s award of “Best Adult Fiction for Young Adults,” as well as VOYA award for outstanding non-fiction.
Dr. Susan Love
Dr. Susan Love’s Breast Book (Addison Wesley 1990, 1995, 1999, 2002, 2006 revised and updated editions) received the
Rose Kushner Award.
Linda Hogan
Linda Hogan is a Chickasaw Indian poet, novelist and essayist. Mean Spirit won the Oklahoma Book Award and was a finalist for a Pulitzer Prize. Seeing Through the Sun received an American Book Award from the Before Columbus Foundation. Hogan has been the recipient of an NEA grant, a Minnesota Arts Board Grant, a Lannan Award, a Colorado Writer’s Fellowship, and a Guggenheim Fellowship.
Pam Anderson
The Perfect Recipe: Getting it Right Every Time (Houghton Mifflin, 1998), winner of the Julia Child Award 1999, has sold over 100,000 copies and is fast on the way to becoming an American classic.
John Ash
From the Earth to the Table: John Ash’s Wine Country Cuisine (Dutton) winner of the 1996 Julia Child Award in the American Category and the award for Cook Book of the Year. Revised for paperback (Chronicle, 2006).
Aglaia Kremezi
The Foods of Greece (Stewart, Tabori & Chang 1993, paperback 1999) winner of the 1994 Julia Child Award for First Book.
Su-Mei Yu
Cracking the Coconut: Classic Thai Home Cooking (William Morrow, 2000) Winner of the 2000 Julia Child Award for First Book.
A classic.
Lora Zarubin
Lora Zarubin is the former chef and owner of Lora‘s. She now has a monthly lifestyle column in House & Garden magazine. I’m Almost Always Hungry (with photography by Tessa Traeger and foreword by Jay McInerney – Abrams, 2003) winner of the 2003 Julia Child Award for
First Cookbook.