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Sy Montgomeryis a naturalist, award-winning author, documentary scriptwriter, and radio commentator who writes for children as well as adults. Sy lives with her husband, author Howard Mansfield, in New Hampshire.
Dick Russell is an award-winning environmentalist, journalist, and political analyst.
Patricia Klindienst
The Earth Knows My Name - American Book Award
Laurel Holliday awards including the School Library Journal’s award of “Best Adult Fiction for Young Adults,” as well as VOYA award for outstanding non-fiction.
Dr. Susan Love
Dr. Susan Love’s Breast Book(Addison Wesley 1990, 1995, 1999, 2002, 2006 revised and updated editions) received the Rose Kushner Award.
Linda Hogan is a Chickasaw Indian poet, novelist and essayist. Mean Spirits won the Oklahoma Book Award and was a finalist for a Publitzer Prize. Seeing Through The Sun received an American Book Award from the Before Columbus Foundation. Hogan has been the receipient of an NEA grant, a Minnesota Arts Board Grant, a Lannan Award, a Colorado Writer's Fellowship, and a Guggenheim Fellowship.
Pam Anderson
The Perfect Recipe: Getting it Right Every Time (Houghton Mifflin 1998), winner of the Julia Child Award 1999, has sold over 100,000 copies and is fast on the way to becoming an American classic.
John Ash
From the Earth to the Table: John Ash’s Wine Country Cuisine (Dutton) winner of the 1996 Julia Child Award in the American Category and the award for Cook Book of the Year. Revised for paperback (Chronicle 2006.)
Aglaia Kremezi
The Foods of Greece (Stewart, Tabori & Chang 1993, paperback 1999) winner of the 1994 Julia Child Award for First Book.
Su-Mei Yu
Cracking the Coconut: Classic Thai Home Cooking (William Morrow 2000) Winner of the 2000 Julia Child Award for First Book. A classic.
Lora Zarubin is the former chef and owner of Lora's. She now has a monthly lifestyle column in House & Garden magazine.
I’m Almost Always Hungry (with photography by Tessa Traeger and foreword by Jay McInerney -- Abrams 2003) winner of the 2003 Julia Child Award for First Cookbook.
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