COOKBOOKS
Pam Anderson is the former executive editor of Cooks
Illustrated. She is USA Today Weekend's food
columnist and lives in Darien, Connecticut with her husband
and their two daughters...and she makes dinner (almost) every
night.
The Perfect
Recipe for One-Dish Meals
(Houghton
Mifflin 2010)
The
Perfect Recipe for Losing Weight & Eating Great
(Houghton
Mifflin 2008)
Perfect Recipes for Sharing with Family and Friends
(Houghton Mifflin
2005)
Pam
Anderson Cooks Smart (Houghton Mifflin 2002)
The
Perfect Recipe: Getting it Right Every Time (Houghton
Mifflin
1998), winner
of the Julia Child Award 1999, has sold over 100,000
copies and is fast on the way to becoming an American classic.
How to Cook Without A Book: Recipes and Techniques Every
Cook Should
Know By Heart (Broadway
Books 2000) outlines a culinary tradition for today’s American
family.
John Ash
is the founder of john ash & co. culinary art school, winner
of Teacher of the Year 2008, and is culinary director of
Fetzer Vineyards wine and food center. He lives in Santa Rosa,
California.
From
the Earth to the Table: John Ash’s Wine Country Cuisine
(Dutton)
winner of the
1996 Julia Child Award in the American Category and the
award for Cook Book of the Year. Revised for paperback
(Chronicle 2006.)
John
Ash--Cooking One on One: Kitchen Secrets from a Master Teacher
(Clarkson Potter, 2004). Currently a TV show featuring
John Ash is in the works.
Seppo Ed
Farrey and Myochi Nancy O’Hara.
Three
Bowls: Vegetarian Recipes from an American Zen Buddhist
Monastery (Houghton Mifflin 2000) with an introduction
and calligraphy
by EidoRoshi.
Writes Nina Simonds, author of A Spoonful of Ginger, “This gem
of a book with its delicious recipes, charming and wise
reflections, and bold calligraphy, is one to savor and
treasure.”
Aglaia Kremezi is a photojournalist, food columnist,
andinternational authority on foods of the Mediterranean. She
divides her time between Athens and the island of Kea in the
Cyclades.
The Foods of the Greek
Islands: Cooking and Culture at the Crossroads ofthe
Mediterranean
(Houghton Mifflin 2000)
The Foods of Greece
(Stewart, Tabori & Chang
1993, paperback 1999)
winner of the 1994
Julia Child Award for First Book.
Mediterranean Pantry (Artisan 1995)
Mediterranean Hot (Artisan 1997)
*Work in
Progress: From The First Olive To The Last Tomato: One Year
On a Greek Island (A memoir with recipes).
Pamela
Morgan and Michael Mclauglin
Flavor’s Market Table Cookbook (Viking 1998)
Glenn Chu
The Indigo Cookbook:
120 Sumptuous Recipes from Honolulu’s Famed
Asian Bistro
(Ten Speed 2003).
Represented by Katharine Sands.
Daniel
Patterson is a chef in the San Francisco Bay Area. His
first book, written with Mandy Aftel, the foremost natural
perfumer in the country, is:
Aroma: Food and Fragrance (Artisan 2004) Famed food
writer Paula Wolfert describes Patterson as “a poet and a
revolutionary at the stove…."
*Work in
Progress: Comfort Food,
California
Style
Rosa Rossis a cookbook author who taught cooking at the
Institue for Culinary Education for over 15 years and
currently teaches at sur la table, cookworks, and Jungle
Jim’s. Her new restaurant, SCRIMSHAW, opened in 2004 on the
North Shore Island and is already considered Long Island’s
best restaurant.
365 Ways
to Cook Chinese (HarperCollins)
Beyond Bok Choy: A Cook’s Guide to Asian Vegetables
(Artisan)
New Wok
Cooking (Clarkson Potter)
Chinese
Healing Foods (Pocket Books)
*Work in
Progress: Scrimshaw: Cooking from Long Island’s Wine
Country
Susie
Middleton
Fresh, Fast & Green--a vegetable cookbook (Chronicle
2010)
Marvin
Woods
The New
Low-Country Cooking (William Morrow 2000) puts a
contemporary
spin on Soul and Southern cuisine.Represented by Katharine
Sands.
Su-Mei
Yu is the chef-owner of the acclaimed saffron restaurant
in San Diego, CA. She was born of Chinese parents in Thailand,
enrolled at age 5 in a boarding school funded by the royal
court of Thailand, and came to an American mission boarding
school in Kentucky at age 15.
The
Elements: Thai Recipes for Beauty & Health (Wiley
2010).
Asian
Grilling (Morrow 2002).
Cracking the Coconut: Classic Thai Home Cooking
(William Morrow 2000) Winner of the 2000 Julia Child Award
for First Book. A classic.
Lora Zarubin is the former chef and owner of Lora's.
She now has a monthly lifestyle column in House & Garden
magazine.
I’m
Almost Always Hungry (with photography by Tessa
Traeger and
foreword by
Jay McInerney -- Abrams 2003) winner of the 2003 Julia
Child Award for First Cookbook.
Rita
Milos Brownstein is a graphic designer and art director.
Jewish
Weddings: A Beautiful Guide to Creating the Wedding of Your
Dreams (Simon & Schuster 2002).
Robin Asbell is the author of The New Whole Grain
Cookbook (Chronicle 2007)
The New
Vegetarian Cookbook.
Chronicle, 2009
