FOOD AND NUTRITION

Gary Nabhan, Ph.D. is an acclaimed ethnobotanist, conservation biologist, nature& food history writer. He is the director of conservation and science, Arizona-Sonoradesert. Gary is the author of 16 books.

Why Some Like it Hot: The Genetics of Culture, Food, and Health (Island Press, 2004)

 

Coming Home to Eat: The Pleasures and Politics of Local Foods (Norton 2001).

 

 

Marc David

Nourishing Wisdom: A New Understanding of Eating (Random House/BellTower 1991) was endorsed by Dr. Larry Dossey, author of Recovering the Soul, who said “this book could forever change the way you think about food.” A classic.